Hello everyone,
I hope you do well and continue to stay healthy in this difficult time. We still have a lockdown in Germany and we don't know yet until when, we hope very soon all will be back to normal life again. All this crazy time will be over soon. Okay, in this post I would love to share a quick and an easy recipe that family member will love it and kids too. This recipe is shredded chicken with spinach and mushroom in a cream sauce that I have cooked last week and my husband loves it. Here is the recipe for this shredded chicken.
INGREDIENTS:
500gr chicken fillet
2 handful spinach(fresh or frozen)
1 pack brown mushroom
2 red of paprika
1 can cream sauce
1 pinch white pepper
1 pinch salt
1 pinch knorr broth
2 cloves of garlic
1 onion
2 tsp vegetable oil
2 red of chilis(dried or fresh)
100ml water
PREPARING:
1. Wash the chicken with warm water very gently and cut in a thin slice.
2. Peel the garlic and fine hack and peel the onion and peel the skin cut in a thin slice.
3. Wash the mushroom and paprika and cut both of them in two half in the thin slice.
4. Prepare a pan/wok, dropping the oil, and turn the flame to a high temperature until the oil is enough hot,
fry the garlic until golden brown then follows with the onion, do the same fry them until a bit golden and the aroma come out.
5. Fry the chicken into a pan/wok and stir them together and let them fry until soft and tender about 5 to 8 minutes. And follow with the mushroom and paprika stir them together. Pour the cream sauce and follow with the spinach and add a bit of water into a pan/wok.
6. Add all ingredients such as salt, white pepper, chicken broth, chilis and let's taste it, you can put a bit more ingredients if you need it. Let them cook for 15 to 20 minutes.
7. Let serve with rice or potato on a plate. Let enjoy the food and serve on the table whilst still hot and let taste the creamy taste, juicy and yummy.
