Friday, July 19, 2019


Friday, July 19, 2019
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Hello everyone,
In my today post, I would like to share about chili con carne recipe. But this time it's not chili con carne in the soup but it's in dips. Who doesn't love Mexican foods? Mexican food is always amazing and it's an invariable choice. Do you excited about my recipe? I also can't share it here with you all. So here it's;
MENU FOR: 4-5 persons as snack or main dish with taco/tortilla
  • 500grm minced beef
  • 2 dose of sour cream
  • 2 or 3 bars of fresh avocado
  • 3 or 4 bars of lettuce
  • 2 pcs of tomatoes
  • 3 bars of a small cucumber
  • 2 bars of spring onion
  • 5 bars of parsley
  • 2 esp vegetable oil
  • 4 or 5 bars pepperoni/jalapeño 
  • 10 bars green olives
  • Some of the nachos chips for some topping

  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 tsp of curry powder
  • 1 pinch of cumin powder
  • 1 pinch of coriander powder
  • 1 pcs of onion
  • 1 pcs of garlic
  • 1 dose of red kidney beans
  • 1 pinch of red cayenne pepper powder/chili powder 

1. Let wash all the fresh veggies on the list, such as tomatoes, cucumber, spring onion, onion, parsley, and lettuce. Preparing a cutting board, remove the skin from the onion and spring onion. Cut the onion half-round and for the spring onion in slice round. 
The next veggies that you need to cut are tomatoes, they have to cut in small ice cube-like on the picture, and follow by the cucumber, at first cut them in 2 pieces then cut them into the slice. So do the olives, cut them slice rounded. 

2. Now let's start to make a basic layer for this dips, let's prepare a big pan or wok to fry the minced beef.
Turn on the heat and put the oil into the wok/pan. Wait until the oil is really hot enough then fry the onion at first until get into brown and follow with the minced beef.
Fry them until getting a bit brown and tender. Pour the kidney beans from the dose but before you can shower them with water, shortly let the kidney bean drying then pour them into a wok/pan and mixing together with the minced beef.
Fry and mixing until getting brown color, about 5 minutes long. 

3. Prepare a big baking plate with enough space to spread all the dips layer together.
Let put all the fried minced beef and kidney beans, into the plate and spread all over until loaded into the plate. 
Continue with sour cream for the second layer and spread all over the plate.

4. And continue with the 3rd layer with avocado. Open the skin from the avocado and take only the avocado fruit and hack them into a small bowl it's like when you make guacamole. spread all the avocado all over the plate until they get a different color into a green color.

5. Continue to the layer dips no.4, cut the lettuce in a long slice in about 1 cm length. Maybe it looks still all green color or less color now, but wait. Step by step it will come the rainbow color on your plate when it comes to an end of the dips layer. 

6. Now, it comes slowly to the main topping and it will make this dips more colorful as I promised.
For the layer no.5, 6, 7, and 8, etc it's more quiet simple. Pour and spreading all tomatoes that finished with the cut, followed by the cucumber, spring onion, parsley, olives and for the last but not least is pepperoni or jalapeño for continuing the topping layer. And for pepperoni/jalapeño you can just let them or cut them a slice, all it's fine. 

7. For the final result, topping it with some nachos to make the best result. For serving you can prepare/eat them with tacos or tortillas or just dipping with nachos as a snack. Voilaaaa....!!! Now this dips is ready to serve for your family or friends.

This a special dips you can prepare for a special occasion at home with family or friend or for the special weekend, it could be really fun eat together with your family and friends. Hope you really enjoy my recipe and my food inspo, don't forget to share it or leave some comment if you like it. Happy cooking everyone. 
Thanks so much again for reading my blog. Wish you all have a fantastic weekend ahead. 

With Love xo, 

Friday, July 12, 2019


Friday, July 12, 2019
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Hello everyone,

Here is my latest street look on summer, with a black biker jacket and my wide pant. This pant is not my first time to wear, if you may follow my blog continuously I'm sure you know it. In this post here you can check it out how I wore this wide pant in a different style than in this look. In this look, I paired my look with a black biker jacket and a black crop top and sneaker and an extra belt bag from C&A. This belt bag is just simply perfect for a daily to-go out, the black color is really easy to pair with other color and it's a quiet perfect spacious, not too small and also too big. My Zara biker jacket it was not new, I bought this already 4 years ago and a black biker jacket will never out from trends, don't you think? I always love a wide pant on summertime. It has a different feeling than wearing long jeans and of course something different style than jeans too. As I wore jeans very often in wintertime and also fall. Therefore, wearing a wide pant it feels more relax and fluffy. 
There are so many different ideas on how to wear wide pant. You can wear it as casual, even elegant chic or working look. For casual chic, you can see it as my style that I pair it with a crop top and biker jacket, even you can pair it with a t-shirt. For elegant or working look you can wear it with a long blouse and blazer. 

My Look:
Crop top - H&M(similar here/here)
Pant - H&M(here/here)
Biker Jacket - Zara(here/here)
Belt Bag - C&A(similar here/here)

Thanks so much again for reading my blog and for your kind comment. Wish you all have a fantastic weekend ahead.

With Love xo, 

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