SHREDDED CHICKEN WITH SPINACH & MUSHROOM IN CREAMY SAUCE

SHREDDED CHICKEN WITH SPINACH & MUSHROOM IN CREAMY SAUCE

Friday, April 09, 2021

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Hello everyone,

I hope you do well and continue to stay healthy in this difficult time. We still have a lockdown in Germany and we don't know yet until when, we hope very soon all will be back to normal life again. All this crazy time will be over soon. Okay, in this post I would love to share a quick and an easy recipe that family member will love it and kids too. This recipe is shredded chicken with spinach and mushroom in a cream sauce that I have cooked last week and my husband loves it. Here is the recipe for this shredded chicken. 

INGREDIENTS:

500gr chicken fillet

2 handful spinach(fresh or frozen)

1 pack brown mushroom

2 red of paprika

1 can cream sauce

1 pinch white pepper 

1 pinch salt 

1 pinch knorr broth

2 cloves of garlic

1 onion

2 tsp vegetable oil

2 red of chilis(dried or fresh)

100ml water 

PREPARING:

1. Wash the chicken with warm water very gently and cut in a thin slice. 

2. Peel the garlic and fine hack and peel the onion and peel the skin cut in a thin slice.

3. Wash the mushroom and paprika and cut both of them in two half in the thin slice. 

4. Prepare a pan/wok, dropping the oil, and turn the flame to a high temperature until the oil is enough hot, 

fry the garlic until golden brown then follows with the onion, do the same fry them until a bit golden and the aroma come out. 

5. Fry the chicken into a pan/wok and stir them together and let them fry until soft and tender about 5 to 8 minutes. And follow with the mushroom and paprika stir them together. Pour the cream sauce and follow with the spinach and add a bit of water into a pan/wok. 

6. Add all ingredients such as salt, white pepper, chicken broth, chilis and let's taste it, you can put a bit more ingredients if you need it. Let them cook for 15 to 20 minutes. 

7. Let serve with rice or potato on a plate. Let enjoy the food and serve on the table whilst still hot and let taste the creamy taste, juicy and yummy. 

Wish you all have a wonderful weekend.

With Love xo, 

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SNACKING RECIPE: BRUSCHETTA WITH RUCOLA SALAD

SNACKING RECIPE: BRUSCHETTA WITH RUCOLA SALAD

Thursday, February 18, 2021

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Hello everyone,

Today I'm not talking about fashion or beauty but I would like to talk about food recipes. This time my simple recipe how to prepare bruschetta with fresh rucola salad and another one with some cheese.

 

Now, are you interested to know about this recipe? This snack such quite easy peasy to make and also very quick to prepare, for an evening with family or a special weekend with friends or with your visitor. 

RECIPE:

 

Baguette(sliced)

 1/2 pack rucola salad

 4 big tomatoes

1 handful green olive

 4 jalapeño 

2 tsp olive oil

1 pinch white pepper

1 pinch salt

Fresh cheese(any taste)

4 bars parsley

Gouda or Emmentaler cheese(cut thin sliced)

PREPARING:

- Cut into sliced the baguette and rub it at first with fresh cheese then follow topping it with rucola.

- Prepare a bowl and spoon, cut thin sliced jalapeño and olive and cut into ice cube the tomatoes.

- Stir together in a bowl with olive oil and follow by the salt, white pepper, and garlic powder. 

- Topping it on the baguette one by one. 

For my second recipe I just put the same ingredients and put some extra cheese on top. But for the first plate recipe I don't put cheese for the topping. 

Hope you enjoy this simple recipe and accompany with a glass of wine it will be perfect. Cheers babes...!!!

With Love xo, 

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CHILI CON CARNE DIPS IN 8 LAYERS

CHILI CON CARNE DIPS IN 8 LAYERS

Friday, July 19, 2019

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Hello everyone,

In my today post, I would like to share about chili con carne recipe. But this time it's not chili con carne in the soup but it's in dips. Who doesn't love Mexican foods? Mexican food is always amazing and it's an invariable choice. Do you excited about my recipe? I also can't share it here with you all. So here it's;

MENU FOR: 4-5 persons as snack or main dish with taco/tortilla

PREPARING & COOKING TIME: about 45mnt

INGREDIENTS:

• 500grm minced beef
• 2 dose of sour cream
• 2 or 3 bars of fresh avocado
• 3 or 4 bars of lettuce
• 2 pcs of tomatoes
• 3 bars of a small cucumber
• 2 bars of spring onion
• 5 bars of parsley
• 2 esp vegetable oil
• 4 or 5 bars pepperoni/jalapeño 
• 10 bars green olives
• Some of the nachos chips for some topping

FOR THE FRY MINCED BEEF:

• 1 pinch of salt
• 1 pinch of pepper
• 1 tsp of curry powder
• 1 pinch of cumin powder
• 1 pinch of coriander powder
• 1 pcs of onion
• 1 pcs of garlic
• 1 dose of red kidney beans
• 1 pinch of red cayenne pepper powder/chili powder 

PREPARING & COOKING PROCESS: 

1. Let wash all the fresh veggies on the list, such as tomatoes, cucumber, spring onion, onion, parsley, and lettuce. Preparing a cutting board, remove the skin from the onion and spring onion. Cut the onion half-round and for the spring onion in slice round. 

The next veggies that you need to cut are tomatoes, they have to cut in small ice cube-like on the picture, and follow by the cucumber, at first cut them in 2 pieces then cut them into the slice. So do the olives, cut them slice rounded. 

2. Now let's start to make a basic layer for this dips, let's prepare a big pan or wok to fry the minced beef.

Turn on the heat and put the oil into the wok/pan. Wait until the oil is really hot enough then fry the onion at first until get into brown and follow with the minced beef.

Fry them until getting a bit brown and tender. Pour the kidney beans from the dose but before you can shower them with water, shortly let the kidney bean drying then pour them into a wok/pan and mixing together with the minced beef.

Fry and mixing until getting brown color, about 5 minutes long. 

3. Prepare a big baking plate with enough space to spread all the dips layer together.
Let put all the fried minced beef and kidney beans, into the plate and spread all over until loaded into the plate. 
Continue with sour cream for the second layer and spread all over the plate.

4. And continue with the 3rd layer with avocado. Open the skin from the avocado and take only the avocado fruit and hack them into a small bowl it's like when you make guacamole. spread all the avocado all over the plate until they get a different color into a green color.

5. Continue to the layer dips no.4, cut the lettuce in a long slice in about 1 cm length. Maybe it looks still all green color or less color now, but wait. Step by step it will come the rainbow color on your plate when it comes to an end of the dips layer. 

6. Now, it comes slowly to the main topping and it will make this dips more colorful as I promised.

For the layer no.5, 6, 7, and 8, etc it's more quiet simple. Pour and spreading all tomatoes that finished with the cut, followed by the cucumber, spring onion, parsley, olives and for the last but not least is pepperoni or jalapeño for continuing the topping layer. And for pepperoni/jalapeño you can just let them or cut them a slice, all it's fine. 

7. For the final result, topping it with some nachos to make the best result. For serving you can prepare/eat them with tacos or tortillas or just dipping with nachos as a snack. Voilaaaa....!!! Now this dips is ready to serve for your family or friends.

This a special dips you can prepare for a special occasion at home with family or friend or for the special weekend, it could be really fun eat together with your family and friends. Hope you really enjoy my recipe and my food inspo, don't forget to share it or leave some comment if you like it. Happy cooking everyone. 

Thanks so much again for reading my blog. Wish you all have a fantastic weekend ahead. 

With Love xo, 

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