SNACKING RECIPE: BRUSCHETTA WITH RUCOLA SALAD

SNACKING RECIPE: BRUSCHETTA WITH RUCOLA SALAD

Thursday, February 18, 2021

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Hello everyone,

Today I'm not talking about fashion or beauty but I would like to talk about food recipes. This time my simple recipe how to prepare bruschetta with fresh rucola salad and another one with some cheese.

 

Now, are you interested to know about this recipe? This snack such quite easy peasy to make and also very quick to prepare, for an evening with family or a special weekend with friends or with your visitor. 

RECIPE:

 

Baguette(sliced)

 1/2 pack rucola salad

 4 big tomatoes

1 handful green olive

 4 jalapeño 

2 tsp olive oil

1 pinch white pepper

1 pinch salt

Fresh cheese(any taste)

4 bars parsley

Gouda or Emmentaler cheese(cut thin sliced)

PREPARING:

- Cut into sliced the baguette and rub it at first with fresh cheese then follow topping it with rucola.

- Prepare a bowl and spoon, cut thin sliced jalapeño and olive and cut into ice cube the tomatoes.

- Stir together in a bowl with olive oil and follow by the salt, white pepper, and garlic powder. 

- Topping it on the baguette one by one. 

For my second recipe I just put the same ingredients and put some extra cheese on top. But for the first plate recipe I don't put cheese for the topping. 

Hope you enjoy this simple recipe and accompany with a glass of wine it will be perfect. Cheers babes...!!!

With Love xo, 

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STIR FRY SPINACH WITH ANCHOVY & TEMPEH

STIR FRY SPINACH WITH ANCHOVY & TEMPEH

Sunday, February 24, 2019

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Hello everyone,

I'm sure everyone knows about tempeh. As tempeh lately very popular worldwide as vegetable or snack that originally come from my country Indonesia. We have so many recipes for this kind of tempeh. And in my home country, we can cook a vegetable or make some fry as a snack. But for this post, I would like to share it with you the tempeh recipe that mixed with spinach and anchovy.

Here we go for the recipe;

RECIPE:

. 1/2 pack tempeh(cut into a small piece like an ice cube)

. 100-200grm anchovy

. 1 pack spinach, 250grm

    (wash with warm water and put in a bowl)

. 1 garlic (remove the skin and hacked)

. 2 shallot (remove the skin and cut into thin slice)

. 5 chilis (wash it and cut into a small slice or ignore it if you may don't like spicy)

. 1 bar stink bean(ignore it if you may don't like)

2esp vegetable oil

. 1 pinch of salt

. 1 pinch of white pepper

. 1esp knorr 

. 100ml water

PREPARING:

1. Prepare a wok or pan with hot oil. Fry the tempeh that already finished cut into the hot oil.

  Fry the tempeh until getting brown and crispy then put them on a plate or bowl. 

2. Now let fry the garlic at first and follow by the shallot and chillis. Then follow by the anchovy and mixing them together until the anchovy getting brown and tender. If you use the stink bean, you can now pour it together with the anchovy, when not then ignore it. 

3. Now it's time to put the spinach into the wok and mixing them together with all ingredients and doesn't wait too long as spinach is very quick getting so soft, pour the water and follow directions with salt, pepper, Knorr and you can try to taste it. You can add some more salt or other things, if you may need it. I love that the consistent from the spinach still look so green and crunchy. So, I would say max. time is about 4-5 mnt cooked and with less a flame. 

4. For the last process, pour the fried tempeh into the wok and mixing together with the spinach or you can just pour them as a topping, that you don't lose the crispy taste. Voilaa...now the food is ready and you can serve this food with hot white steam rice. Guten Appetit....!!!

Here is how I served my food with hot white steam rice. Nom...nom....!!!

Thanks so much again for reading my blog. Wish you all have a fantastic new week ahead. 

With Love xo, 

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3 DIFFERENT QUICK & EASY BREAKFAST RECIPES

3 DIFFERENT QUICK & EASY BREAKFAST RECIPES

Wednesday, October 03, 2018

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Hello everyone,

In my today's post, I have some breakfast recipes that there are very quick and easy to prepare. As everyone knows itself, how busy is in the morning routine before we start our day with some activity or go to work. You'll probably be choosing some a good quality and healthy breakfast but also in quick and very easy to prepare rather than so much busy in the kitchen and you'll be losing so much time. I hope these 3 different recipes of mine that I share it here on my blog, it will give you a bit of some idea what you would prepare for yourself or for your family. 

 1. OATMEAL BOWL WITH BANANA & WILD BERRIES

RECIPE:

• 2 handful of oatmeal
• 1 bar of banana(removed the skin and cut it into a slice)
• 1 handful of wild berries
• 1 pinch of white sesame
• 1 pinch of flax seeds
• 150 ml calorieless milk

PREPARING:

Preparing a bowl, pour the oatmeal directly into a bowl and followed with milk. Topping with a bar of banana that you already cut into a slice. Topping the banana directly on top of the oatmeal and followed by the sesame seeds, flax seeds and also the wild berries. You can decorate as you want or follow exactly as mine same on the picture. 

2. TOAST BREAD WITH AVOCADO, WHITE SESAME & CHERRY TOMATO

RECIPE:

• 2 slices toast bread
• 1 fresh avocado (remove the skin and cut into a slice like on the picture)
• 5 bars of cherry tomatoes (cut it into a sliced round)
• 1 pinch of white sesame
• 1 pinch of flax seeds
• 4 bars of parsley
• 1 slice of margarine

PREPARING:
Preparing the toasted bread on the breakfast plate, topping it with a bit margarine/butter or you can choose some other cream as you want(peanut butter, cheese cream or anything else). Followed topping it with fresh avocado that you already cut into a sliced, cherry tomato and flax seeds and also white sesame. For the best result and pretty look, don't forget to top and decorate with some bars of parsley.

3. OATMEAL BOWL WITH FIG, BANANA & DRIED CRANBERRIES 

RECIPE:

• 2 handful of oatmeal
• 1 bar of banana(remove the skin and cut it into a slice)
• 1 handful of dried cranberries
• 1 bar of fresh fig
• 150ml fresh calorieless milk

PREPARING:

Prepare a bowl, pour the oatmeal into a bowl and followed by milk. Let decorate and topping it with fresh fig, cut the fig into half slice like on the picture. And followed by banana and also the dried cranberries. You can decorate with a fresh flower for the final result. 

Thanks so much for reading my blog and for your kind comment. Wish you all have a fantastic midweek ahead. 

With Love xo, 

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