CHILI CON CARNE DIPS IN 8 LAYERS

CHILI CON CARNE DIPS IN 8 LAYERS

Friday, July 19, 2019

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Hello everyone,

In my today post, I would like to share about chili con carne recipe. But this time it's not chili con carne in the soup but it's in dips. Who doesn't love Mexican foods? Mexican food is always amazing and it's an invariable choice. Do you excited about my recipe? I also can't share it here with you all. So here it's;

MENU FOR: 4-5 persons as snack or main dish with taco/tortilla

PREPARING & COOKING TIME: about 45mnt

INGREDIENTS:

• 500grm minced beef
• 2 dose of sour cream
• 2 or 3 bars of fresh avocado
• 3 or 4 bars of lettuce
• 2 pcs of tomatoes
• 3 bars of a small cucumber
• 2 bars of spring onion
• 5 bars of parsley
• 2 esp vegetable oil
• 4 or 5 bars pepperoni/jalapeño 
• 10 bars green olives
• Some of the nachos chips for some topping

FOR THE FRY MINCED BEEF:

• 1 pinch of salt
• 1 pinch of pepper
• 1 tsp of curry powder
• 1 pinch of cumin powder
• 1 pinch of coriander powder
• 1 pcs of onion
• 1 pcs of garlic
• 1 dose of red kidney beans
• 1 pinch of red cayenne pepper powder/chili powder 

PREPARING & COOKING PROCESS: 

1. Let wash all the fresh veggies on the list, such as tomatoes, cucumber, spring onion, onion, parsley, and lettuce. Preparing a cutting board, remove the skin from the onion and spring onion. Cut the onion half-round and for the spring onion in slice round. 

The next veggies that you need to cut are tomatoes, they have to cut in small ice cube-like on the picture, and follow by the cucumber, at first cut them in 2 pieces then cut them into the slice. So do the olives, cut them slice rounded. 

2. Now let's start to make a basic layer for this dips, let's prepare a big pan or wok to fry the minced beef.

Turn on the heat and put the oil into the wok/pan. Wait until the oil is really hot enough then fry the onion at first until get into brown and follow with the minced beef.

Fry them until getting a bit brown and tender. Pour the kidney beans from the dose but before you can shower them with water, shortly let the kidney bean drying then pour them into a wok/pan and mixing together with the minced beef.

Fry and mixing until getting brown color, about 5 minutes long. 

3. Prepare a big baking plate with enough space to spread all the dips layer together.
Let put all the fried minced beef and kidney beans, into the plate and spread all over until loaded into the plate. 
Continue with sour cream for the second layer and spread all over the plate.

4. And continue with the 3rd layer with avocado. Open the skin from the avocado and take only the avocado fruit and hack them into a small bowl it's like when you make guacamole. spread all the avocado all over the plate until they get a different color into a green color.

5. Continue to the layer dips no.4, cut the lettuce in a long slice in about 1 cm length. Maybe it looks still all green color or less color now, but wait. Step by step it will come the rainbow color on your plate when it comes to an end of the dips layer. 

6. Now, it comes slowly to the main topping and it will make this dips more colorful as I promised.

For the layer no.5, 6, 7, and 8, etc it's more quiet simple. Pour and spreading all tomatoes that finished with the cut, followed by the cucumber, spring onion, parsley, olives and for the last but not least is pepperoni or jalapeño for continuing the topping layer. And for pepperoni/jalapeño you can just let them or cut them a slice, all it's fine. 

7. For the final result, topping it with some nachos to make the best result. For serving you can prepare/eat them with tacos or tortillas or just dipping with nachos as a snack. Voilaaaa....!!! Now this dips is ready to serve for your family or friends.

This a special dips you can prepare for a special occasion at home with family or friend or for the special weekend, it could be really fun eat together with your family and friends. Hope you really enjoy my recipe and my food inspo, don't forget to share it or leave some comment if you like it. Happy cooking everyone. 

Thanks so much again for reading my blog. Wish you all have a fantastic weekend ahead. 

With Love xo, 

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STIR FRY FUSILLI & PENNE RIGATE PASTA WITH DRIED & CHERRY TOMATO

STIR FRY FUSILLI & PENNE RIGATE PASTA WITH DRIED & CHERRY TOMATO

Sunday, February 24, 2019

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Hello everyone,

today I wanted to share with you about fusilli pasta recipe from Kintan's Euroasia kitchen. Nowadays, who doesn't like pasta?? Pasta has so many different variations recipes. And are you one of pasta lover than you're here right stopping by on my blog. Which one is your most favorite pasta? For me, fusilli, spaghetti, and penne rigate pasta three of them are the most of my favorite pasta. I cooked three of them with some different recipes. I cooked pasta almost once a week or latest once in two weeks. Normally I cooked pasta more in the weekend or Sunday. As it's more joy to cooked and to eat together with my husband. Pasta is always made us happy and joy and we can always eat together with a big family or just two of us, or maybe with friends or kids. Let's start to talk about pasta recipe, shall we?? Ok, here we go;

INGREDIENTS:

. 500 grams fusilli pasta or you can mix with penne rigate same like mine.

. 1packed sausages(cut the sausage in sideways in a thin slice)

. 10 pcs dried tomato(cut it into 2 slices)

. 6 pcs cherry tomato(cut it into 2 or 3 slices)

. 3 bars spring onion(cut it in sideways)

. 1 pinch of salt
. 1 or 2 garlic (remove the skin and hacked)
. 1 big onion (remove the skin and cut into 2 pieces and a half slice)

. 1 tsp vegetable oil

. 1 tsp white pepper 

. 2 tsp olive oil or vegetable oil
. 2 of fresh chili/chili powder(if you use fresh chili, cut it into slice)
. 1 pinch of oregano
. 1 pinch of thyme

PREPARING:
1. For the fusilli & penne rigate pasta, prepare a top with hot water on half full water. Cooked the pasta about 10 minutes and prepare a big bowl to let dry the pasta and pour olive oil or butter for the pasta(as you need). To make not sticky. 

2. Prepare a big wok or a big pan with vegetable oil, turn on the flame into max, and wait for the oil until getting hot, fry the garlic into hot oil and follow by the onion. Fry them until a bit brown and follow by sausage that you already prepared, and with the same process, fry them until a bit brown and crunchy. 

3. Pour the pasta into a wok/pan, and mix them with all the ingredients, then pour the salt, pepper, oregano, thyme, and also the chilis. Again, mixing it all until the pasta and all ingredients very well mixed and come out the aroma in about 5-8mnt. For the last step, pour the dried tomato, spring onion and also cherry tomatoes, mix well together with the pasta. But please leave them a bit for the last step topping on the serve(dried tomato, spring onion, and cherry tomatoes).
Prepare a big bowl to serve your pasta and now let decorate/topping with dried tomato, spring onion, and cherry tomatoes. Voilaaa...., pasta is ready!!!

Thanks so much again for reading my blog and hope you enjoy my recipe. Wish you all have a fantastic new week ahead. 

With Love xo, 

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