STIR FRY FUSILLI & PENNE RIGATE PASTA WITH DRIED & CHERRY TOMATO

STIR FRY FUSILLI & PENNE RIGATE PASTA WITH DRIED & CHERRY TOMATO

Sunday, February 24, 2019

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Hello everyone,

today I wanted to share with you about fusilli pasta recipe from Kintan's Euroasia kitchen. Nowadays, who doesn't like pasta?? Pasta has so many different variations recipes. And are you one of pasta lover than you're here right stopping by on my blog. Which one is your most favorite pasta? For me, fusilli, spaghetti, and penne rigate pasta three of them are the most of my favorite pasta. I cooked three of them with some different recipes. I cooked pasta almost once a week or latest once in two weeks. Normally I cooked pasta more in the weekend or Sunday. As it's more joy to cooked and to eat together with my husband. Pasta is always made us happy and joy and we can always eat together with a big family or just two of us, or maybe with friends or kids. Let's start to talk about pasta recipe, shall we?? Ok, here we go;

INGREDIENTS:

. 500 grams fusilli pasta or you can mix with penne rigate same like mine.

. 1packed sausages(cut the sausage in sideways in a thin slice)

. 10 pcs dried tomato(cut it into 2 slices)

. 6 pcs cherry tomato(cut it into 2 or 3 slices)

. 3 bars spring onion(cut it in sideways)

. 1 pinch of salt
. 1 or 2 garlic (remove the skin and hacked)
. 1 big onion (remove the skin and cut into 2 pieces and a half slice)

. 1 tsp vegetable oil

. 1 tsp white pepper 

. 2 tsp olive oil or vegetable oil
. 2 of fresh chili/chili powder(if you use fresh chili, cut it into slice)
. 1 pinch of oregano
. 1 pinch of thyme

PREPARING:
1. For the fusilli & penne rigate pasta, prepare a top with hot water on half full water. Cooked the pasta about 10 minutes and prepare a big bowl to let dry the pasta and pour olive oil or butter for the pasta(as you need). To make not sticky. 

2. Prepare a big wok or a big pan with vegetable oil, turn on the flame into max, and wait for the oil until getting hot, fry the garlic into hot oil and follow by the onion. Fry them until a bit brown and follow by sausage that you already prepared, and with the same process, fry them until a bit brown and crunchy. 

3. Pour the pasta into a wok/pan, and mix them with all the ingredients, then pour the salt, pepper, oregano, thyme, and also the chilis. Again, mixing it all until the pasta and all ingredients very well mixed and come out the aroma in about 5-8mnt. For the last step, pour the dried tomato, spring onion and also cherry tomatoes, mix well together with the pasta. But please leave them a bit for the last step topping on the serve(dried tomato, spring onion, and cherry tomatoes).
Prepare a big bowl to serve your pasta and now let decorate/topping with dried tomato, spring onion, and cherry tomatoes. Voilaaa...., pasta is ready!!!

Thanks so much again for reading my blog and hope you enjoy my recipe. Wish you all have a fantastic new week ahead. 

With Love xo, 

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Indonesian Spicy Chicken Yellow Curry With Chanterelle

Indonesian Spicy Chicken Yellow Curry With Chanterelle

Sunday, April 29, 2018

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Hello everyone, Today I have a new recipe for you. Indonesian spicy chicken curry with chanterelle. As you may know already, that curry in my home country(Indonesia) is kinda traditional food that almost in our daily food. I love curry in some different cooked. There are so many recipe and variation to cook this dish. As my Mom, always cooking curry and almost what she cooked using coconut milk. And always tasted super yummy and authentic. We have green curry, red curry, and yellow curry. Do you get exciting to know more about this recipe? Shall we start? Here we go;

Meal: 4 person

Preparing & cooking time: about 1 hour

Difficulty: middle 

Ingredients:

• 500-gram chicken fillet
• 250-gram chanterelle
• 1 small zucchini
• 500 ml coconut milk
• 2 lemongrass 
• 5 lemon leaves
• 2 garlic
• 3 - 4 chilies
• 2 cm galangal
• 3 shallots
• 3 tsp curry powder
• 1 tsp knoor
• 1 tsp salt
• 1 tsp pepper powder
• 1 tsp vegetable oil
• 3 kemiri nuts
• 1 esp coriander powder
• 4 cherry tomatos
• 2 cm ginger
• 4 bars parsley
• 1 bar spring onion

How to prepare:

• Peel the skinned garlic, shallot, and galangal. And wash it with warm water some ingredient, like shallot, garlic, kemiri nuts, lemon grass, lemon leaves, chilies, galangal, ginger, and tomato and chanterelle.

• Wash and clean the chicken meat with warm water and cut them in a small piece like an ice cube. Follow by the zucchini wash it with warm water too, and cut them in half round. 

• Prepare a pestle stone for all the ingredient to hacked. If you don't have it, don't worry and don't be panic. :) You can use a blender to blend all the ingredient. Such as a garlic, pepper, coriander, kemiri nuts, salt, chilies. If you use pestle stone than hacked them all until really fine and if you use a blender, blend them all into really fine. 

• Follow by the galangal, ginger, and lemongrass, hacked them just middle halfway, I mean not really fine because you just need the aroma of these ingredients. 

• Prepare a wok or a big pan, pour vegetable oil about 1 tsp and turn on the fire to the max. 
• Wait until hot enough and stir fry all ingredients(like garlic, shallot, chilies and etc...include galangal, ginger and lemon grass and lemon leaves(2 bars) that already finished hacked with the curry powder together. Until a bit brown and the aroma of ingredients comes out. 

• Pour the chicken and zucchini into the wok and fry together with the ingredients, fry and mixed it until a bit brown and tender about 5 until 8 minutes. 

• Prepare the coconut milk and pour into the wok and mix it together with the chicken. 
• Follow by chanterelles and knoor together and mix them and you can try to taste it. You can add some more salt, or knoor, or maybe pepper, if you think not enough. 
• Let them cook for about 15 until 20 minutes and follow by lemon leaves(the rest of 3 bars) for the exotic aroma from the curry. 
• Cut the cherry tomato in slice round and hack the parsley and spring onion, for the topping. 

Voila......!!!!Indonesian spicy chicken yellow curry is ready to serve. 

 Now the chicken yellow curry is ready to serve with steam rice and a bit omlete. 

Thanks so much again for reading my blog and for your kind comment. Wish you all have a fantastic weekend ahead.

Vielen Dank für Eure besuch auf meinem Blog und für die schöne Kommentare. Ich wünsche Euch allen ein schönes Wochenende voraus. 

With Love xo, 

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QUINOA SALAD RECIPE

QUINOA SALAD RECIPE

Monday, January 08, 2018

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EN: 
Hello my dears,

on my post today I have a special recipe for you. Quinoa salad recipe that is very healthy and very quick to prepared. This quinoa salad is on trend lately and maybe you have seen very often lately on food blogger or instagram. As quinoa a lot of benefit and so much healthy as rich of protein, magnesium, and phosphor. This is my very first time that I make quinoa salad and with my own recipe. Even actually I ate quiet often too lately. I tried to cooked this quinoa salad for today dinner and with chicken cordon blue. And I'm very impressed that Mr.P, totally love it and he said very amazing tasted. I know that Mr.P, always said the truth that I cooked something he really like or not. 

And for me is better than he have to say lie even when he don't like it actually. Because very important for me, to prepare food for the next day or the next cook. I try to reject something recipe from my own or even from outside when Mr.P doesn't like it. So let's starting to talk about my recipe, shall we?? Here we go;

Ingredients:

- 250 gram of quinoa

- 1/2 of cucumber 

- 1 pack of rucola salad 

- 2 pcs of fresh tomato

- 1 pcs of granat apple 

- Pepper 

- Garlic powder 

- Salt 

- Chili powder 

How To Prepare:

1). Prepare top with 400-500 ml water, pour the quinoa in to the top and cook for about 15 minute. 

2). After finish cooked, let's dry the quinoa and prepare in a bowl. 

3). Wash the cucumber, tomato and rucola. Cut into a small pieces the cucumber and the tomatos (like an ice cube).
4). Pour the cucumber, tomato and rucola mixed with the quinoa in the bowl. Mixed all together and pour salt, pepper, and chili powder and try to taste it. 
5). For the last, cut half round the granat apple and pick the red stone from the granat apple and leave it the skin. So, quinoa salad is ready to serve for lunch or dinner. 

DE:

Hallo Ihr Lieben,

zu meinem Post heute habe ich ein besonderes Rezept für Euch. Quinoa Salat Rezept, das sehr gesund ist und sehr schnell vorbereitet. Diese quinoa Salat ist im Trend in letzter Zeit und vielleicht sehr oft in letzter Zeit gesehen haben, auf die Bloggerin oder Instagramer. Wie Quinoa eine Menge nutzen und so viel Gesund, reich an Eiweiß, Magnesium und Phosphor. Dies ist mein erstes Mal, dass ich Quinoa Salat machen und mit meinem eigenen Rezept. Auch tatsächlich Esse ich ruhig auch oft in letzter Zeit. Ich habe versucht, zu gekochtem Dieses quinoa Salat für heute Abend und mit Huhn Cordon Blue. Und ich bin sehr beeindruckt, dass Herr P, es total liebe, und er sagte ganz toll geschmeckt. Ich weiß, daß Herr P, immer die Wahrheit gesagt, dass ich etwas, das er wirklich wie gekocht oder nicht.

Und für mich ist besser als er sich zu sagen, auch wenn er es nicht wirklich wie. Weil für mich sehr wichtig, das Essen für den nächsten Tag oder die nächste kochen vorzubereiten. Ich versuche, etwas, das Rezept von meinem eigenen oder auch von außen abzulehnen, wenn Herr P es nicht mag. Also lasst uns beginnen, an mein Rezept zu sprechen, sollen wir?? Hier gehen wir;

Zutaten:

- 250 g Quinoa

- 1/2 gurke 

- 1 Packung Rucola Salat

- 2 von frischen Tomaten

- 1 von Granat Apfel

- Pfeffer

- Knoblauch

- Salz

- Chilipulver

Zubereitung:

1). Vorbereitung Top mit 400-500 ml Wasser, gießen Sie die Quinoa in die oberen und kochen für ca. 15 Minuten.

2). Nach fertig gekocht, die Quinoa trocken lassen und in eine Schüssel geben.

3). Waschen Sie die Gurken, Tomaten und Rucola. Schneiden sie in kleine Stücke die Gurke und die Tomaten (wie ein Eiswürfel).

4). Gießen Sie die Gurken, Tomaten und Rucola mit Quinoa in der Schüssel gemischt. Alle zusammen gemischt und mit Salz, Pfeffer und Chili Pulver gießen, und versuchen, es zu probieren.

5). Für die letzten, schneiden Sie die Hälfte der Granat Apfel und den roten Stein von der Granat Apfel aus und lassen Sie es die Schale. So, Quinoa Salat ist bereit für Mittag- oder Abendessen zu dienen.

Thank you for reading and hope you enjoy my recipe. Please leave some comment below and share it if you like. See you in the next food recipe post. 

Wish you all have a good week ahead. 

Danke für das Lesen und hoffen, dass Ihr mein Rezept genießt. Bitte einige Kommentar unten verlassen und Ihr teil, wenn Ihr möchtest, bis in den nächsten Essen Rezept.

Ich wünsche Euch allen eine gute Woche voraus. 

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