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Friday, September 08, 2017

4 DIFFERENT SECRET RECIPES: SPAGHETTI BOLOGNESE FROM MY KITCHEN


Hello spaghetti lovers, 
today I wanted to share my spaghetti bolognese recipe from my kitchen. As everyone knows, spaghetti bolognese it's a classic recipe and almost everyone loves it. Starting from kiddos until eldest one. Are you one of them?? If yes, then I'm happy to share it here with you my recipe and you're right here on my blog. And it's my kitchen secret, that this spaghetti bolognese is almost once a week is on my cooked list. As my hubby is the biggest spaghetti lover and he loves everything about spaghetti. So normally I tried with the different recipe and that's why everytime the tasted always different even still tasted damn so good and yummy. And on this post, I have four different secret recipes from my kitchen that I would be happy to share it here with you. Even I cooked this dish very often, but will never be bored because I always make a different recipe and make the tasted absolutely different every single time you cooked and you serving on the table for your family and loves one. Are you really curious about it, shall we start?? So, let's go. 

Please visit my youtube channel, maybe subbed if you like. 
 
1). RECIPE NO.1 WITH PAPRIKA 


Ingredients :
- 500gram spaghetti 
- 500gram minced beef 
- 1 jar bolognese sauce
- 1 jar mushroom 
- 2 pcs paprika
- 2 pcs garlic 
- 1 pcs onion
- 2 tsp vegetable oil 
- 1 tsp olive oil
- Pepper 
- Salt 
- Knoor
- Oregano 
- Rucola 
- Chili or Jalapeno 
- 250 ml water
- Parmesan 

How To Prepare - Cooking & Assembly Step By Step: 
1. Prepare top with hot water and cook until boil and pour the spaghetti and added a little olive oil and salt on it, cooked about 10 minute. Dried in a bowl and pour olive oil a bit to make the spaghetti not getting stick together. 

2. Peeled the garlic and onion and washed it until clean, hacked into a small piece the garlic. And for the onion cut off half rounded. 

3. Prepare a wok or pan added a bit vegetable oil, wait until getting hot the oil, and fried the garlic and onion until half brown and followed by the minced beef fried until getting brown and tender all about 10 minutes. 

4. Clean and washed the paprika and cut half long or as you want. 

5. After finished fried the minced beef, pour the bolognese sauce into the wok and added 250 ml water mixed all together, followed by paprika and mushroom into a wok. Let's cook about 10 - 15 minutes. 

6. Added some pepper, salt and oregano and knoor all together and tasted it with eating spoon. 

7. Prepare 2 plates or more and added spaghetti on the plate and added the spaghetti bolognese sauce as you want and don't forget to topping with rucola and chili/jalapeno and parmesan of course and now spaghetti is ready to serve. Bueno appetito...!!! 



2). RECIPE NO. 2 WITH ZUCCHINI 

Ingredients :
- 500-gram spaghetti
- 500-gram minced beef
- 1 jar bolognese sauce
- I jar mushroom
- 1 pcs zucchini
- 2 pcs garlic
- 1 pcs onion
- 1 pcs paprika
- 250 ml water 
- Parmesan 
- Pepper 
- Salt 
- Knoor 
- Chili / Jalapeno 
- 2 tsp vegetable oil 
- 2 tsp olive oil 

How To Prepare - Cooking & Assembly Step By Step: 
1. Prepare top with hot water and cook until boil and pour the spaghetti and added a little olive oil and salt on it, cook about 10 minutes. Dried in a bowl and pour olive oil a bit to make the spaghetti not getting stick together. 

2. Peeled the garlic and onion and washed it until clean, hacked into a small piece the garlic. And for the onion cut half ring. 

3. Prepare a wok or pan added a bit vegetable oil, wait until getting hot the oil, and fried the garlic and onion until half brown and followed by the minced beef fried until getting brown and tender all about 10 minutes. 

4. Clean and wash the zucchini (cut half ring) and paprika and cut half long or as you want. 

5. After finished fried the minced beef, pour the bolognese sauce into a wok and added 250 ml water mixed all together, followed by zucchini, paprika and mushroom mixed and pour together into a wok. Let's cooked about 10 - 15 minutes. 

6. Added some pepper, salt and oregano and knoor all together and tasted it with eat spoon. 

7. Prepare 2 plates or more and added spaghetti on the plate and added the spaghetti bolognese sauce as you want and don't forget to topping with chili/jalapeno and parmesan of course and now spaghetti is ready to serve. Bueno appetito...!!! 






3). RECIPE NO.3 WITH CELERY 


Ingredients:
- 500 gram spaghetti long
- 500 gram minced beef 
- 1 jar bolognese sauce 
- 1 jar mushroom 
- 2 pcs garlic
- 1 pcs onion 
- 1 bunch of celery 
- Rucola 
- Parmesan 
- 2 tsp vegetable oil 
- 2 tsp olive oil 
- Salt 
- Pepper 
- Oregano 
- Knoor
- 250 ml water

How To Prepare - Cooking & Assembly Step By Step: 
1. Prepare top with hot water and cook until boil and pour the spaghetti and added a little olive oil and salt on it, cooked about 10 minutes. Dried in a bowl and pour olive oil a bit to make the spaghetti not getting stick together. 

2. Peeled the garlic and onion and washed it until clean, hacked in to a small pieces the garlic. And for the onion cut half ring. 

3. Prepare a wok or pan added a bit vegetable oil, wait until getting hot the oil, and fried the garlic and onion until half brown and followed by the minced beef fried until getting brown and tender all about 10 minute. 

4. Clean and wash the celery (cut half ring).

5. After finished fried the minced beef, pour the bolognese sauce in to wok and added 250 ml water mixed all together, followed by zucchini, paprika and mushroom mixed and pour together into a wok. Let's cooked about 10 - 15 minutes. 

6. Added some pepper, salt and oregano and knoor all together and tasted it with eat spoon. 

7. Prepare 2 plates or more and added spaghetti on the plate and added the spaghetti bolognese sauce as you want and don't forget topping with rucola and chili/jalapeno and parmesan of course and now spaghetti is ready to serve. Bueno appetito...!!! 

4). RECIPE NO. 4 WITH BLACK OLIVE

Ingredients :
- 500 gram spaghetti long
- 500 gram minced beef 
- 1 jar bolognese sauce 
- 1 jar mushroom 
- 2 pcs paprika 
- 1/2 jar black olive 
- 2 pcs garlic 
- 1 pcs onion
- 2 tsp vegetable oil 
- 2 tsp olive oil 
- 250 ml water 
- Pepper 
- Salt 
- Knoor 
- Parmesan 
- Oregano 

How To Prepare - Cooking & Assembly Step By Step: 
1. Prepare top with hot water and cook until boil and pour the spaghetti and added a little olive oil and salt on it, cook about 10 minutes. Dried in a bowl and pour olive oil a bit to make the spaghetti not getting stick together. 

2. Peeled the garlic and onion and wash it until clean, hacked into small pieces the garlic. And for the onion cut half ring. 

3. Prepare a wok or pan added a bit vegetable oil, wait until getting hot the oil, and fried the garlic and onion until half brown and followed by the minced beef fried until getting brown and tender all about 10 minutes. 

4. Clean and wash the black olive and paprika. Cut rounded ring for the black olive and cut half long the paprika as seen on the picture. 

5. After finished fried the minced beef, pour the bolognese sauce into wok and added 250 ml water mixed all together, followed by zucchini, paprika and mushroom mixed and pour together into a wok. Let's cooked about 10 - 15 minutes. 

6. Added some pepper, salt and oregano and knoor all together and tasted it with eat spoon. 

7. Prepare 2 plates or more and added spaghetti on the plate and added the spaghetti bolognese sauce as you want and don't forget to topping with chili/jalapeno and parmesan of course and now spaghetti is ready to serve. Bueno appetito...!!! 



Thank you for reading and for leaving some fantastic comments. Wish you all have an awesome week/weekend ahead. 

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13 comments:

Thank you loves, for visiting my blog and leaving some nice comments. I really much appreciated. Don't forget to leave your blog address, that I can visit back your blog. Please keep in touch. xo
  1. Not sure which one is my fave, but would love t try out third one with celery..Great suggestions xo

    https://theninebyivana.blogspot.com/

    ReplyDelete
    Replies
    1. Thanks so much dear, very please to try it out this recipe. Hope you'll like it. xo

      Delete
  2. I love spaghetti bolognaise, you have some great variations of a traditional recipe! I think the Paprika one would have to be my favourite 👍

    ReplyDelete
    Replies
    1. Thanks so much dear. Very please to try, hope you'll enjoy this recipe. xox

      Delete
  3. These recipes look delicious and healthy, I'll definitely have to try one out! I also don't think I've ever use fresh paprika that wasn't a dried seasoning so that's really interesting!

    Kylie <3 | livingwhimsicaldreams.blospot.com

    ReplyDelete
  4. They all look amazing. My favorite would be the spaghetti with olives but trying all of them would not do any harm would it?

    ReplyDelete
  5. Oh yum! These all look so delicious :-) I'd love to try the one with paprika :-)

    ReplyDelete
  6. Spaghetti is my absolute FAVOURITE dish! Any time we go out to eat I will also choose it if it's on the menu! I'm going to have to give these different recipes a try!
    Much love, Caitylis x x
    www.caitylis.co.uk

    ReplyDelete
  7. Amazing! Looks so tempting 😍

    ReplyDelete
  8. This is so great. I like all...kisses

    Follow for follow? <3

    https://style-ladies.blogspot.rs/

    ReplyDelete
  9. Very interesting blog, I like it. Great post.

    Follow for follow? :)

    www.alexandarstanisavljevic.blogspot.rs

    ReplyDelete
  10. Great post, I like it :)

    new post
    http://mensfashionobsession.com/

    ReplyDelete
  11. Do you need free YouTube Subscribers?
    Did you know that you can get them ON AUTO-PILOT AND TOTALLY FOR FREE by registering on Like 4 Like?

    ReplyDelete

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